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SOUTH AUSTRALIA A TO Z Results 301 - 350 of 2381
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Currently out of stock
Shiraz / Barossa / SouthAustralia
Exceptional Langtons Classification. From vines up to 140 years of age, planted to the most distinguished sites at Marananga and Moppa, Gomersal and Ebenezer, Greenock and Kalimna. A flagship wine of phenomenal density, a remarkable port like concentration, fashioned from parcels of the most invaluable Shiraz, compounding the wine's irrepressible bouquets and epic palate. The intensity of flavour hits the mouth like a gale, releasing a multitude of layers and complexities that continuously resonate and evolve.
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Available in cartons of six
Shiraz / Barossa / SouthAustralia
Exceptional Langtons Classification. RunRig was a system that the highland clans employed to distribute property and holdings. It appropriately defines the Torbreck flagship, crafted from small yields of the most precious hand sorted Shiraz, picked off a canon of very old, dry grown vineyards. The emphasis is never on any one proprietor or farm, but rather the communal elements of the whole. RunRig is a wine which exhibits so much power and latent richness, that it is compared with the epicly structured and perfumed first growths of Cote Rôtie.
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Available by the dozen
Roussanne / Barossa / SouthAustralia
Torbreck founder Dave Powell acquired prime viticultural land at Marananga in 1994, with the express purpose of establishing blocks of white Rhône varietals. The precious plantings on Descendant Vineyard are now fully mature, Roussanne in particular lends itself to the vinification of an artisanal small batch effort, crafted in the minimalist old world way. Its exceptional purity of fruit is fully reliant on determining the ideal time of harvest within the narrow window of perfect ripeness. Each individual row of vines are assessed daily in the lead up to picking.
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Currently out of stock
Grenache / Barossa / SouthAustralia
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Available by the dozen
Marsanne / Barossa / SouthAustralia
Marsanne was at the top of list when Dave Powell established his first vineyard at Marananga in 1994. He stylized his designs on the great Crus of Hermitage Blanc, mouthfilling wines of savouryness, elegance and beguiling balance. Parcels of Marsanne are picked by hand throughout the early hours of morning, pressed into the previous year's French oak Viognier barriques and treated to a wild indigenous yeast ferment on heavy gross lees, infusing the palate with distinctive pastoral richness. An amenable match to crackling pork and roast white meats.
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Available in cartons of six
Grenache / Barossa / SouthAustralia
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Available in cases of 6
Grenache / Barossa / SouthAustralia
Dave Powell was honoured when good friend Ignatius Chan asked him to make a wine for his renowned Singapore establishment. Powell sourced a unique parcel of old vines Grenache from the devigorated soils of western Seppeltsfield to create Les Amis, a testament to what the most exacting standards of viticulture can achieve. A harvest of the most precious fruit, gifted with purity, intensity and finesse. Les Amis flaunts the poise, concentration and panache, with which only the world's greatest terroirs are bestowed.
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Available by the dozen
Mourvedre / Barossa Eden / SouthAustralia
Mataro wines are known for their substantial tannin profile, Kyloe means highland steer, a wild and hardy beast. Torbreck take the pick of crop from the finest blocks in Barossa Valley, each one picked to a different schedule determined by individual ripeness, ensuring complete flavour development, essential to retaining upfront fruit characters in the finished wine. An extended term of age in well seasoned barrels, tames the masculine tannins without infusing conspicuous oak, for an old world style of Mataro offering an intensity of pure varietal eloquence.
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Available by the dozen
Shiraz / Barossa / SouthAustralia
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Available in cartons of six
Grenache / Barossa / SouthAustralia
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Available in cartons of six
Shiraz / Barossa / SouthAustralia
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Available in cartons of six
Shiraz / Barossa / SouthAustralia
A wickedly decadent indulgence, an extravagant gratification for the hedonist within the most wayward Barossa enthusiast, here are Torbreck at their nefarious best. Heinously high in alcohol and not for the feint of heart, a single unique parcel is called upon, only ever in the finest vintage years, hand picked off a precious, sharefarmed block at Moppa. Treated to a meticulous old world vinification techniques, Highland Fling is arrested mid way through fermentation with a fortification of Torbreck brandy, lifting the intensity of palate and infusing evocative perfumes.
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Available by the dozen
Grenache / Barossa / SouthAustralia
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Available in cases of 6
Shiraz Viognier / Barossa / SouthAustralia
Excellent Langtons Classification. A single vineyard wine, the Barossa Valley's first ever co fermented Shiraz Viognier, from fruit grown next to the winery block on Roennfeldt Road, planted to cuttings off old RunRig vineyards, some of the oldest genetic material in Australia. Built to last and evolve for many years as time unlocks layers of cryptic complexity within, the Descendant's immediate charm can be enjoyed immediately upon release, after a few hours of essential breathing. A wine of remarkable concentration, supported by silky tannins, suave sophistication and impeccable balance.
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Available by the dozen
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
Torbreck founder David Powell is a frequenter of fashionable wine bar Les Juveniles whenever he's in Paris. Conversely, the proprietor of Les Juveniles spends time with Powell whenever he's wine trekking around the Barossa. A delightfully fruit forward accord of Grenache, Shiraz and Mourverdre, crafted from fruit grown to old and very old Barossa vineyards, judiciously fashioned to an early drinking Rhône Valley styling, principally for the enjoyment of bohemians and artistes, épicuriens et bon vivants.
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Currently out of stock
Shiraz Mourvedre Grenache / Eden Valley / SouthAustralia
So named by the Tin Shed winemaking team, the wild bunch, after a few drinks and a think tank, a melting pot of flavours achieved through an assemblage of Shiraz grown to choice vineyards scattered throughout the cool ripening climes of Eden Valley, with a few good barrels of Barossa fruit for funk and spice. Eden Valley ensures a measure of appetizing perfumes and good structure, Barossa contributes palate weight and richness.
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Available by the dozen
Tempranillo / Clare / SouthAustralia
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Available by the dozen
Tempranillo / Clare / SouthAustralia
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Available in cartons of six
Shiraz / Clare / SouthAustralia
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Available by the dozen
Riesling / Clare / SouthAustralia
Tim Gramp is fifth generation of the family which made Orlando Wines famous. Tim has continued the tradition under his very own label, his estate wineworks are fortuitously based in the Clare Valley, home to some of Australia's finest Riesling vineyards. Tim Gramp is fashioned to a classically dry Riesling style. The palate is smooth and integrated, with a touch of intensity, elegance and refinement, ahead of a lingering, dry finish. An immensely well received and highly lauded wine to be found in Jetstar international business class.
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Available by the dozen
Grenache / Clare / SouthAustralia
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Available by the dozen
CabernetSauv / Clare / SouthAustralia
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Available in cartons of six
Grenache Tempranillo Malbec / Clare / SouthAustralia
The Tim Adams label was born out of a venture to make small oak casks and limited amounts of wine. After three decades of consistently superb vintage releases, Adams is counted as one of the leading winemakers in Valley Clare. Fergus was a neighbour who was kind enough to sell his Grenache to Tim in 1993 during a desperate shortage. Tim quickly realized that what had been achieved through a serendipity of logistics was to have real potential as a full bodied, soft style with immediate approachability and splendid compatibility to good food.
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Available in cartons of six
Shiraz / Clare Valley / SouthAustralia
A collation of fruit from the Rogers, Bayes, Eldredge and Pat Seneca properties in Valley Clare, for a cogent Shiraz wine of exquisite regional and varietal definition. The tapestry of local sites has been woven into a wine of structure and power, while offering the elegance and grace to drink beautifully upon release. A fortuitous partnership with artisanal cooper Bill Wray, ensured from inaugural release, that the stellar quality of Tim Adams wines would be aged in an equally splendid measure of the finest oak.
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Currently out of stock
Semillon / Clare / SouthAustralia
Tim Adams knows about Clare Valley Semillon. He began his career as a cellarhand for the Stanley Wine Company, rising to the position of chief winemaker, he also worked under the tutelage of Mick Knappstein. Adams objective with Clare Valley Semillon is to retain its freshness and authenticity, for an aromatic wine of exquisite balance and generosity of flavour. Ferments in French oak infuse complexity into the grass and stonefruit character of Semillon.
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Available in cartons of six
Riesling / Clare Valley / SouthAustralia
A collation of choice Riesling parcels, assembled from the Morrisons, Tim Adams, Baum and Goldsack properties in Valley Clare. Tim Adams focus is exclusively on Clare Valley fruit, selected on the basis of exemplary varietal expression and authentic regional expression. A pure Riesling wine, vinified exclusively from the first free run juices of crush, essential to the ultimate integrity of the finished wine, capturing an intensity of flavour and pristine, recognizably Clare Valley aromatic character.
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Available in cartons of six
PinotGris Grigio / Clare / SouthAustralia
Tim Adams can rely on harvests from Valley Clare's bravest vineyards to source the finest parcels of Pinot Gris. Rather than removing the distinctive grey tint of the grape's skin, Tim Adams chooses to retain this charming feature of Pinot Gris in the finished wine. Vinified from the complete pressings of fruit, the totality of which have made a remarkable contribution to a soundly structured Pinot Gris, the pinkish bronze hue sets the stage for an alluring nose, followed by a rich, robust palate and long, memorable finish.
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Available in cartons of six
CabernetSauv Malbec / Clare / SouthAustralia
Cabernet Sauvignon has long been recognised as a stellar performer in the highly favourable climes of Valley Clare. A small addition of Malbec adds to the complexity, contributing violets, mulberry and richness, bringing the finished wine forward, making Tim Adams slightly more approachable in its youth. Twenty four months in French oak enhances the style, full bodied and unstabilized before bottling, a harmless crust may form with time.
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Currently out of stock
Shiraz / Clare / SouthAustralia
Distinguished Langtons Classification. Aberfeldy is a unique vineyard, friable red loam over limestone nestled at the bottom of the easternmost hills of the Clare. The cropping level in the vineyard is never more than 1½ tonnes per acre, producing grapes with intense colour, flavour and tannins. The elegant yet intensely flavoured, highly limited yields of precious Shiraz grapes form the backbone of Aberfeldy.
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Available in cases of 6
Shiraz / Clare / SouthAustralia
Excellent Langtons Classification. When the Birks of Wendouree settled Valley Clare in 1904, they planted their site to Shiraz. Many of these old vines remain productive and offer the backbone of fruit for the icon Tim Adams Aberfeldy. Younger rootings of the same clone yield grapes of the most intense colour, depth of flavour and refined tannins. The intense perfume and muscular nature of the finished wine reflects the character of site as much as the charm and personality of the animated and affable winemaker.
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Currently out of stock
Shiraz Grenache Sangiovese / / SouthAustralia
Spicey Shiraz from cooler climes combined with the lovely plummy notes of the Grenache grape which thrives in warmer regions. Three Vines expresses wild floral notes and a firmer textured finish courtesy of the Sangiovese. A Rose that's food-friendly and bountiful with chummy pink characters of fresh cherries and currants, made savoury with a touch of dry tannin to the finish.
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Currently out of stock
CabernetSauv Shiraz Tempranillo / / SouthAustralia
Jacob's Creek takes aim at fusing the fruity flavours of Australian reds with the savoury characters of Southern Europe. Shiraz and Cabernet have a proven track record as two varietals with wonderful synergy. Tempranillo adds the X-factor, providing additional layers of flavour complexity, and a rich texture, silky and savoury. The challenge was to maintain a fruit-driven style, hence a canny maturation in seasoned barrels to infuse into the final wine a smacking of oak complexity without any overtly woody characters.
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Currently out of stock
SauvBlanc Semillon Viognier / / SouthAustralia
The reputation of Jacob's Creek has been built around wines that are fruit-driven and elegant. Three Vines takes that a step further and ameliorates the fruity flavours of Australian wine with the savoury flavours of Southern Europe. Semillon offers crisp citrus and stoney flavours, combined with the lively tropical fruit of Sauvignon Blanc and the richness of Viognier, it delivers an easy drinking, fresh and fruity wine you will enjoy.
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Currently out of stock
Shiraz / Barossa / SouthAustralia
Thorn-Clarke are one of the Braossa's most salubrious grower families, by appointment to Australia's most recognized brands. Thely can be proud of six generations in Barossa viticulture, a timeless source of Shiraz for the nation's most memorable vintages. The best parcels are selected from the estate's St Kitts, Milton Park and Kabininge sites to form the backbone for Shotfire. The enduring Aussie style, a generous palate of ripe blackberry and plum flavours, seasoned by spice and vanillan oak, supported by a structure of fine, pliant tannins.
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Currently out of stock
CabernetSauv CabernetFranc Malbec PetitVerdot / Barossa / SouthAustralia
At a time when the government was paying growers to pull vines in an attempt to curtail the oversupply of grapes, David Clarke was working against trend, testing soils and buying land, under car headlights to avoid local farmer suspicion, with the intention of establishing the finest Barossa vineyards. Thorn-Clarke Quartage is a complex yet seamless cepage, Cabernet Sauvignon and Franc provide wonderful upfront berry fruit characters, Malbec contributes suppleness, an eighth of Petit Verdot adds depth of flavour and intensity.
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Currently out of stock
PinotGris Grigio / Eden Valley / SouthAustralia
Thorn-Clark nurture some of the Eden Valley's best Pinot Gris vines. Barrel fermented, richer and fuller than most Pinot Gris, currently only produced in very small quantities, an extended period on lees has brought savouryness and round, mouth filling body.
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Currently out of stock
CabernetSauv CabernetFranc Malbec PetitVerdot Merlot / Barossa / SouthAustralia
The five Bordeaux varietals of Cabernet Sauvignon and Franc, Malbec, Petit Verdot and Merlot, a multi award winner. Seamless yet deeply complex, fashioned from the pick of Barossa fruit, there is awesome length to Quartage, as its cornucoppia of berry fruit flavours unravel over a framework of fine grain tannins and spicy lingering oak. Internationally renowned, Shotfire has one key goal, to satisfy red wine enthusiasts by over delivering on quality.
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Currently out of stock
Chardonnay / Eden Valley / SouthAustralia
A delicately oaked Eden Valley Chardonnay, produced in small quantities by one of the Barossa'a great winemaking dynasties. Barrel aged, it sees an extended period on lees to give a more savoury flavour, achieving a round, voluptuous body.
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Currently out of stock
PinotNoir Chardonnay / Eden Valley / SouthAustralia
A hand made Methode Traditionelle from parcels planted to superior terroirs on the slow ripening altitudes of Valley Eden. Vineyards were specially selected to grow the perfect fruit for this exquisite style of sparkling Pinot Chardonnay. Grapes are picked throughout the chill of night and barrel aged for six months on lees to infuse and enhance the magnificent depth of slowly ripened Eden Valley Pinot Noir complexity.
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Available in cartons of six
CabernetSauv / Coonawarra / SouthAustralia
Thomas Hardy was a visionary who embarked upon a journey to deliver a dependable range of the highest quality table wines to the nascent Australian market. He established his brand in the 1850s, at a time when most of his contemporaries were struggling to produce a wine which would appeal to the Australian palate. The Hardy company of today still retain some of the finest viticultural assets in the nation, the princelings of Coonawarra plantings are set aside in the most outstanding vintages, to be crafted into the national icon Thomas Hardy Cabernet.
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Available in cartons of six
Grenache / McLaren Vale / SouthAustralia
From three old, dry grown bush blocks at Blewitt Springs, planted to a benignant terroir of deep ironstone sands. Parcels are separately picked at ideal ripeness, crushed and treated to a measure of whole bunch or wild yeast ferments, regularly hand plunged in a mix of concrete vats and open vessels, followed by a course of age in seasoned oak puncheons. So very redolent of wild cherry, violets, rosemary and spice, its polished, multi layered palate, lined of loquacious, liquorice tanins, textural towards a lengthy aromatic finish.
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Available in cartons of six
Grenache / McLaren Vale / SouthAustralia
Thistledown make Grenache with a view to maximising purity of expression, the fruit must be articulate, the finished wine textural and refined. Grenache is collated from some of the finest bush vines in McLaren Vale, an auspicious tally of sites planted to rich mineral soils. Grapes are all hand picked, a third of the harvest is retained as whole bunches. A natural wild yeast ferment is treated to frequent hand plunges until complete dryness. Ten months in well seasoned oak hogsheads achieves a delicious Grenache wine, perfumed, velvet textured and beguiling.
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Available in cartons of six
Grenache / McLaren Vale / SouthAustralia
At the Seaview end of Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power lines and set herself ablaze. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans alight. The scorched site eventually became part of the Thistledown portfolio, its wizzened old vines make an alluringly perfumed wine that's evocative of florals, petals and pretty Pinot freshness. Cranberries, spices and ripe wild cherry combine with silken textures to define a beautifully elegant Grenache wine.
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Available by the dozen
Grenache / McLaren Vale / SouthAustralia
There's no better grape for Rose than the gorgeous, garrulous Grenache. Thistledown have found a blissful block of old Grenache vines. Grapes are all hand picked, destemmed and gently crushed for a course of several hours on skins to extract just the right hues of bawdy pink. A long cool ferment preserves the complex fruit characters and infuses enticing herbal notes into the crisp mineral palate. Beautifully salmon pink in colour, her playful perfumes and undulating textures are supported by juicy orange tang and pursing, rosehip tannins.
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Available by the dozen
Grenache / McLaren Vale / SouthAustralia
Fully organic fruit, coddled clones of the unique Grenache Blanc, all hand picked and whole bunch pressed for a wild indigenous yeast vinification in a mix of seasoned French oak barrels and traditional concrete fermenters. Batches are rested on sediments for several months, building texture and infusing complexity. Grenache Blanc is distinctive for its full flavoured palate, its bright, tangy citrus fruits are drizzled with honeysuckle and lemon balm. Vigorous and suave, a creamy, mouth filling wine of character, intensity and charm.
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Available by the dozen
Grenache / McLaren Vale / SouthAustralia
A pure Grenache wine, crafted from the fruit of some wonderful old sites, hand made in the traditional small batch way. This is Thistledown Grenache No1. Grapes are picked off a number of blocks in the Riverland and McLaren Vale, venerable old vineyards and choice parcels of dry grown bush vine fruit. All are separately vinified in small batches through the action of wild ferments. Whole bunch inclusions and larger format oak achieve a beautifully layered, textural palate, lead by its strawberry and wild spice perfumes, hedonistically bottled unfiltered and unfined.
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Available in cartons of six
CabernetSauv Merlot Shiraz / Coonawarra / SouthAustralia
From the Redman family's forty year old vineyards in the heart of Coonawarra, the most superior parcels each year yield a vintage of just eight oak hogsheads. Bill Redman's consuming passion was to make good red wine. His faith in Coonawarra Terra rossa as a world class winegrowing region was vindicated in 1936 when Redman Claret won the London Empire Wine Show. The best barrels are identified and assembled into the final Redman for a term in oak and a decade of repose in bottle under the estate cellars. A mere 200 dozen are made.
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Available in cartons of six
Mouverdre / Barossa / SouthAustralia
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Available in cartons of six
Grenache / Barossa / SouthAustralia
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Available in cartons of six
Shiraz / Barossa / SouthAustralia
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Results 301 - 350 of 2381
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